I don't know about everywhere else, but here in SLC, it is scorchin' hot. In terms of the
food cooking on sidewalk rating system, it is definitely hot enough to cook some eggs on the sidewalk and
bake some cookies in the car.
For those of you who don't want your car to smell of chocolate chip cookies or a roasted turkey, there are other ways to cook using the sun's energy, such as
solar ovens. Unfortunately, you may missed Wasatch Community Gardens' workshop on solar cooking. However, you can still read about
City Weekly's insights on the process of solar cookery. There are
many designs for solar cookers, and they work reasonably well. There are
recipes to try once you finish slaving in the hot sun over (you shouldn't stand
over it, because you'll block the sun) you r oven.
However, I digress from the title of the blog. Who would want hot sun oven food on a hot day? How about something cold? NPR had some good suggestions:
The story, if you don't have the 2:21 minutes to spare, says frozen grapes are very popular.
Another good suggestion is food processed frozen bananas with nutella! Yum!
Yogurt, cucumbers, lemon juice, barley makes a good summer salad.
Another great suggestion from NPR is
summer desserts.